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The Camp Towanda Education

camp conference collageOur Winter Office Crew (A/K/A The W.O.C.)  returned last week from our camp conference in Atlantic City. This consists of four full “reveille-to-taps” days of intensive educational and training seminars as well as terrific colleague networking and programming research.

We are often referred to as one of the top leaders in the camp industry; others look to us for advice, standards and guidance. We are proud of that. Being surrounded by other impressive camp professionals (it is an amazing industry) inspires us to be even better, reach higher and dream bigger while always staying true to what makes us Camp Towanda.

The conference pumps us to continue to enhance, improve and get even more psyched to provide the utmost of what I now call the “Camp Towanda Education”.

This continuing education was highlighted even more so by Hilary Clinton. You may have seen on the news that Hilary Clinton was our Keynote speaker. Despite anyone’s political compass, I felt she appropriately acknowledged, recognized and articulated the impact and richness that the camp experience provides as an important component of a child’s education. She also shared a great personal story about sending off Chelsea to camp for the first time, which all parents will appreciate.

Some quotes that really stood out (were you following our live Tweeting @camptowanda?):

• “Every child needs enrichment beyond what they have in the family or classroom.”
• “Every child needs a champion.”
• “Camps are safe havens in the storms that blow across everyone’s life. A place where they can get back to the basics.”
• “Most kids need a little more independence to test themselves and discover themselves.”
• “I wish parents today would stop overprotecting our children from discovering what they are capable of.”
• “We need to create more opportunities for people to spend time together & build relationships” (referring to rather than being online).
• “You need to be the lead actor in your own life.”
• “Start and end every day practicing the discipline of gratitude.”
• “It takes a village to raise a child and camp is a village”.

In addition to recognizing the benefits of camping, she specifically mentioned the impact of SCOPE (and the 1000s of children we have impacted with that program).

As an extra bonus, she remarked: “We really need camps for adults.  We have a huge fun deficit in America.” The good news is that we DO have camp for adults…. Check out our Labor Day Family Weekend or Soul Camp (We are happy to send you more information about both of these post season events)!

Stephanie and I were honored to sit front and center in the first row of the over 3000 camp colleagues in the audience. We had the opportunity to meet the former First Lady, Senator and Secretary of State personally after her talk, introduced as the owners ofTowanda and the President of SCOPE; we had a photo-op (not released yet) and received an autographed copy of her most recent book, “Hard Choices”.

Certainly inspiring….and fun!

Last week I also was elected to return to the ACA Board of Directors (American Camp Association).

Now, we are back in the winter office and ready to rock and roll!

Once that snow melts, off to camp!

From The First Family Of Camp Towanda!

 

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Camp Philosophy Isn’t Just for the Summer!

Our Social Media Director, Lauren Eckstein Forman shares her recent experiences at the CT Book Club and how the lessons learned in “Homesick & Happy” came in very handy on a recent family vacation! 

I recently attended my second annual Camp Towanda Book Club, where new and seasoned parents discussed the book “Homesick & Happy” by Michael Thompson.  When I first sent my 8 year old son to camp, I used the wisdom in this book and the guidance from our very experienced Camp Directors Mitch and Stephanie Reiter to help me navigate sending my child off to camp! I learned what I should say, what I shouldn’t say, how to handle my child’s questions and how to manage homesickness -the anticipation of homesickness and receiving word of homesickness from afar.

IMG_2875Being a first time parent, I had a ton of nervous and excited energy about getting my child on the bus and sending him off to camp.  I loved camp so much and wanted him to love it too.  Which would lead me to want to talk about going to camp.  The more I talked, the more anxious my child became.  Mitch and Stephanie Reiter advised me to stop talking.  From February to June was a long time and they promised me he would be ready!!! Boy were they right.  Between this time last year and June, there were plenty of things that got my child ready for camp.  The camp shopping (the cool uniforms, the spray water bottles, the college team bedding, the stationery, the gimmicks, the STUFF!), talking with and meeting his new camp big brother, pretending to say goodbye to him every morning when I dropped him at school, watching videos of camp, and ultimately talking about the possibility of homesickness when camp got much closer- all helped get him ready!  But I needed to be ready as a parent too!

There were a few of pieces of advice that resonated with me regarding homesickness that helped prepare me for camp.  They would eventually serve me well in other areas of parenting.

1. Let children know homesickness is totally normal. It means they have a home worth missing. Give them examples of times when you experienced and overcame homesickness.

2. Don’t make a deal. At our book club, Mitch and Stephanie shared a story that in their 26 years of being Camp Directors, they have of course experienced extreme cases of homesickness.  In these more severe circumstances, the child was able to speak with their parent. Once their parent said, “we’re not coming to get you”, it was like a light switch. The child immediately stopped thinking about the possibility of going home, and just had fun! If you make a deal that you will take your child home if they are unhappy, you are dramatically decreasing your chances of both of you having a successful summer.

3. Take a vacation from parenting and don’t feel guilty.  Let’s face it, parenting is tough stuff. It is challenging, rewarding and exhausting. Letting go and enjoying the idea that your child can thrive and stumble and thrive under the nurturing care of someone else can be liberating. You need to recharge your battery too, get perspective and have grown-up time.  As a result, you can be a better parent when they return.

c65e200e-8a92-4e36-b07b-925356e804bcMy son had an incredible summer! We both grew in ways I could never have imagined. He became more confident, independent, resilient and flexible.  I became more confident, patient, respectful and proud. The whole experience brought us closer. When I asked him if he was going to be homesick this summer, he said “not at all. It’s only 7 weeks. I’ll be fine.”

Fast forward to our recent February ski vacation.  Both of my children, my 8 year old son and 5 year old daughter, were headed to ski school! This was their fourth winter vacation in ski school.  No issues ever.  A little complaining, but nothing like I was about to experience.  My son was placed in a different group from his best friend. In years prior, they were ALWAYS together and the expectation was that they would be together again. However, this year was different.  When we picked up our son from ski school, we were surprised he was not with his friend.  He was TOTALLY fine with it.  In fact he made 3 new friends, wanted to have a playdate with one and really got to know these kids (one went to sleepaway camp in Maine, they all loved video games and they looked forward to being in ski school together the next day). I said to myself “Thank you Camp Towanda.”

My 5 year old daughter on the other hand gave me a run for my money.  I was at the top of the mountain on our third run of the day.  My husband and I were with two other couples, enjoying grown-up time and the freedom of skiing, when I got the call from an UNKNOWN number. My heart sank.  It was ski school. My daughter was only there for 90 minutes when she came inside crying, refusing to go back out.  The ski school said “are you coming?” I took a deep breath and thought…what would Mitch and Stephanie tell me to do.  And then my camp parent skills kicked in.  I said “I am at the top of the mountain. I am not coming to get her.  She only thinks she is stopping because she thinks I am getting her. Please put her on the phone and don’t tell her I am coming.” I calmly told my daughter that I missed her too and cannot wait to hear about her day when we get home.  I reminded her of all the fun times she had in ski school before.  But most importantly I said, “I am at the top of the mountain. I cannot get you. Please try and have fun and I will see you later.”

For the next 4 hours, I checked my phone, but no calls. I figured she had to have gotten back on the mountain, right? Sure enough at 3:15pm she greeted me with the BIGGEST smile.  She gave “two thumbs up to the skiing” and “two thumbs down to the crying”.  Because I stayed strong and because she didn’t think I was getting her, the light switch turned and she focused on having a good time.  Every day from there got a little bit easier.  I got zero calls and my daughter and I picked a new song that we would both sing on the mountain if we missed each other.  It was our way of sending a camp letter and it worked. I said to myself “Thank you Camp Towanda.”

Because for 7 weeks or for just a few hours, every parent needs a guilt-free vacation. And every kid deserves to feel independent, proud and a sense of accomplishment.  Homesickness can be rough. But getting over homesickness will last a lifetime!

Now the real question is…when am I sending my daughter off to camp?

Do you have any examples when you used your super camp-parent skills to deal with situations at home? Please share with us!

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CT Culinary: Italian Dinner Menu

IMG_3291Buongiorno Towanda! We are busy planning our 2015 Culinary Menu at Camp Towanda and will be cooking up some exciting things this summer.  Don’t forget to sign up for our acclaimed Culinary program in your Campminder Docs! By popular request, today we are sharing our delicious Italian Menu and recipes from last summer featuring our house salad with balsamic vinaigrette, chicken meatball sliders, chicken parm and camp cannolis of course!

HOUSE SALAD w BALSAMIC VINAIGRETTE DRESSING:

 Ingredients:

  1. Lettuce of your choice (romaine, iceberg, spring mix, etc)
  2. 1 Sliced Cucumbers
  3. 2 Sliced Tomato
  4. 2 Sliced Carrots
  5. 1 1/3 c Olive Oil
  6. 2/3 c Balsamic Vinegar
  7. 1 tsp garlic powder
  8. 4 T sugar
  9. ½ tsp ground pepper

Directions:

  1. After cleaned, add the following to a large salad bowl: lettuce, sliced cucumbers, sliced tomato, sliced carrots.
  2. In a separate bowl, make dressing by emulsifying the following: olive oil, balsamic vinegar, garlic powder, sugar and ground pepper.

rj 12CHICKEN MEATBALL SLIDERS:

Ingredients:

  1. 15 slider buns
  2. 1 lb ground chicken breast
  3. 3⁄4 cup Italian breadcrumbs
  4. 1 cup fresh grated Parmesan cheese
  5. 3 garlic cloves, pressed
  6. 1⁄2 small onion, grated
  7. 2 Tbsp + 1 cup marinara sauce (divided)
  8. 1⁄2 Tbsp dried Italian seasoning
  9. 2 Tbsp fresh basil, chopped
  10. 2 Tbsp fresh parsley, chopped
  11. 1⁄2 tsp kosher salt
  12. 1⁄2 tsp fresh cracked black pepper
  13. 1 large egg, lightly beaten
  14. 1 cup shredded Italian blend shredded cheese

Directions:

  1. Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.
  2. Set aside 1 cup marinara and shredded Italian cheese.
  3. In a large mixing bowl , combine all remaining ingredients. Mix well, do not over mix or you will

have tough meatballs. Using a 2 tablespoon scoop, portion out meat mixture and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.

TIP: If you lightly wet your hands the meatballs will form better and crack less. Bake for 16-18 minutes until lightly browned.

  1. Turn oven to broil.
  2. Drizzle a spoonful of marinara over each meatball. Sprinkle with shredded cheese.
  3. Broil for 2-3 minutes until cheese is golden brown and bubbly.
  4. Place in slider bun and enjoy!

CHICKEN PARMESAN:

Ingredients:

  1. 12 boneless, skinless chicken breasts, pounded thin
  2. Salt and freshly ground black pepper
  3. 4 cups all‐purpose flour, seasoned with salt and pepper
  4. 12 large eggs, beaten with 6 tablespoons water and seasoned with salt and pepper
  5. 2 cups panko bread crumbs
  6. 3 cup vegetable oil
  7. 2 pound fresh mozz, thinly sliced
  8. ¾ cup freshly grated parmesan
  9. Parsley for garnish

Sauce:

  1. 6 tablespoons olive oil
  2. 3 large Spanish onion, finely chopped
  3. 12 cloves garlic, smashed with some kosher salt to make a paste
  4. 6 (28‐ounce) cans plum tomatoes and their juices, pureed in a blender
  5. 3 (16‐ounce) can crushed tomatoes
  6. 3 small can tomato paste
  7. 3 bay leaf
  8. 2 small bunch Italian parsley
  9. 2 Cubano chile pepper, chopped
  10. Salt and freshly ground pepper

Directions:

  1. Preheat oven to 400 degrees F.
  2. Season chicken on both sides with salt and pepper.
  3. Dredge each breast in the flour and tap off excess.
  4. Dip in the egg and let excess drip off.
  5. Dredge on both sides in the bread crumbs.
  6. Divide the oil between 2 large saute pans and heat over high heat until almost smoking.
  7. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side.
  8. Transfer to a baking sheet and top each breast with some tomato sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan.
  9. Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes.
  10. Remove from the oven and garnish with basil or parsley leaves.

Tomato Sauce:

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Add onions and garlic and cook until soft.
  3. Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Cubano pepper, and bring to a boil.
  4. Season, to taste, with salt and pepper.
  5. Reduce heat and cook until slightly thickened, about 30 minutes.

rj 1CANNOLIS:

Ingredients:

  1. 1 (32 ounce) container ricotta cheese
  2. 1/2 cup confectioners’ sugar
  3. 1 cup chopped candied citron
  4. 4 ounces semisweet chocolate, chopped (optional)

Directions:

  1. Stir together the ricotta cheese and confectioners’ sugar using a spoon.
  2. Fold in the chopped citron and chocolate.
  3. Use a pastry bag to pipe into shells, filling from the center to one end, and then doing the same from the other side.
  4. Dust with additional confectioners’ sugar and grated chocolate for garnish when serving.

About Camp Towanda:

Camp Towanda is an independent, traditional, co-ed sleep-away camp in the Poconos in Pennsylvania. It is privately owned, operated and directed by Mitch and Stephanie Reiter.  For over 90 years, Camp Towanda has continued to define what camp should really be. Our program offers state-of-the-art facilities, an excellent and professional athletic department, waterfront, extensive arts, drama and adventure programs, culinary cooking classes, and special events.  We are highly regarded and respected as an industry leader and are involved in giving back to various organizations throughout the year.  Camp Towanda is accredited by the American Camp Association and a member of the Camp-Alert-Network, Wayne County Camp Association, Camp Owners and Directors Association and the Pennsylvania Camp Association.

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10 Ways to Make Camp Shine On Your Social Media

promo_044
#TeamTowanda #CampPride #TowandaCares

One of our recent blogs talked about how your social media can influence your chances of getting into your dream college or landing a job.  It’s time to change how you think about social media and use it to help shape how you WANT the world to see you. Social media should be a place to showcase your passions, interests, positive influences and what drives you.  How about telling the world about why you love CAMP!? Here are 10 great ways you can make your summer camp experiences SHINE on social media!

(tip: Include any of the ideas below on your Google+ and LinkedIn pages, which are both highly searchable and interesting to colleges and employers.)

  1. Make Camp Towanda part of your digital profile. If you are a camper, this could be “camper at heart” on Twitter or Instagram or if you were/are a staff member “worked at Camp Towanda”.
  2. Share the good you do at camp and postphotos, videos or write blogs about your participation with our camp philanthropy programs like Vision Walk, Morry’s Camp and SCOPE. Make sure you tag Camp Towanda and those organizations. Ask them to share your content.
  3. Chronicle your camp experiences on a blog or make your college essay about camp. So many of you use camp as a subject for school projects. Get them published online. Some thought-starters: how has Camp influenced your life, your interests, your involvement in the community and your professional aspirations? Share a time that you were challenged at camp that changed you forever. Write a persuasive essay on why today’s youth should spend a summer at camp instead of a desk internship. Share what has camp taught you about yourself that you could never learn in school.
  4. Publish a camp-themed BuzzFeed article. Here’s a fun one for inspiration! 
  5. Did you ever give a sermon at camp or write an article for the Towanda Times? Give us a copy and we will put it on our blog so you can share on your social media. Just ask!
  6. Write a blog giving advice to first year campers or counselors about what life is like at summer camp. We’ll share that too!
  7. Create boards on Pinterest that are a tribute to your camp passions. Friendship bracelets, Legos, nature art, KitKats!
  8. Write a Tumblr blog cooking show on YouTube documenting you making ourcamp recipes at home or camp-inspired food.
  9. Create a series of art that is homage to camp. Share your projects on Instagram. Don’t forget to tag @CampTowanda.
  10. Create a camp tribute video. It could be funny, emotional or inspiring. Just have fun! Create a comic strip about camp adventures (look out Cheese, Milk & Pickle!) and publish it on Tumblr.

These ideas are just the beginning. Share with us how YOU make camp shine on your social media. It you have any questions you can always email our Social Media Director [email protected]. For more social media ideas and advice, check out this entire article and more under “Social Media Smarts” on our blog and on Pinterest.

Also for our staff, check out our popular blog:  “How to Make Camp Counselor The Best Thing on Your Resume.”

Written by: Lauren Eckstein Forman, Social Media Director at Camp Towanda

About Camp Towanda:

Camp Towanda is an independent, traditional, co-ed sleep-away camp in the Poconos in Pennsylvania. It is privately owned, operated and directed by Mitch and Stephanie Reiter.  For over 90 years, Camp Towanda has continued to define what camp should really be. Our program offers state-of-the-art facilities, an excellent and professional athletic department, waterfront, extensive arts, drama and adventure programs, culinary cooking classes, and special events.  We are highly regarded and respected as an industry leader and are involved in giving back to various organizations throughout the year.  Camp Towanda is accredited by the American Camp Association and a member of the Camp-Alert-Network, Wayne County Camp Association, Camp Owners and Directors Association and the Pennsylvania Camp Association.

 

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Why Parents Are Thankful For Camp!

Mitch and Stephanie Reiter are bloggers for HuffPost Parents. This blog was also featured in the Huffington Post 

Many parents ask us about the benefits of sleep away camp, how much they can expect their child to grow and mature in a summer, and whether the changes will last beyond August.

Any veteran camp parent will tell you that camp is not just good for the child, but it’s good for the family! If you are a new parent considering camp for the first time, or nervous about whether your child is really ready, we wanted to share some of the changes you can expect after just one summer away from home! It’s amazing what seven weeks will do. We of course notice the change in our campers, but we love getting dozens of letters from first-time families who want to know “What’s in the bug juice, because we can’t believe this is our kid!?”

Here’s some of what you can expect even after just one summer at camp.

1. A willingness to try new things

They say the magic happens when you are pushed outside your comfort zone. And that is why they say camp is a magical place. There are activities kids LOVE and activities that may not be “their thing.” There is food that they can’t wait to eat (pizza day!) and meals that they can’t stand to see on the table. Because campers live and operate as a group, they learn to accept their differences, try new tastes and experiences, and learn they may actually like them! One mom shared that her picky-eater used to only eat plain bagels, plain penne pasta, pizza from a particular shop, salad and Hershey Bars. Seven weeks later, she can give him waffles for breakfast (hey — they have protein), any shape of pasta, any kind of pizza, and whole apples — not peeled and cut up in slices. She was also amused by his expanded choices at 7-11 (which is like the canteen at home), including Milky Way, Twix and Mug Root Beer. Now while that may sound like a sugary mess… you have to realize that this child seriously expanded his taste palette, made independent choices and may just be ready for Sloppy Joes next summer!

When children experience the reward of trying new things, it makes them want to try more. So many campers look at our climbing wall, and shiver at the thought of reaching the top. After a few weeks of watching their friends and being cheered on by their counselors, most of them will give it a go! The rush and excitement of making it half way, or climbing to the top, or even better, getting to ride down the zip line, is so exhilarating… it makes them more open to trying new things in the future.

What parents are thankful for: Less time spent as short order cook; more time planning new and exciting activities for your child.

2. Pride in taking care of themselves

For seven weeks our campers actually brush their teeth (at least before Visiting Day!), comb their hair, shower and dress themselves. All of these things involve surprisingly very few reminders, negotiating and reluctance. Why? Because they know it’s on them to get it done and “everybody is doing it.” They also live in close quarters and recognize that good hygiene is important and socially necessary. What a realization! Without mom or dad there to nag them into these responsibilities, it’s on them to stay clean and look presentable. Of course there is a learning curve for our younger campers to successfully care for themselves. But once they get it, they feel good to know they can do it themselves! When they come home from camp, they actually find it FUN and empowering!

What parents are thankful for: Shower hour for them is now rest hour for you!

3. Respect for their home and family

We talk a lot about the magic of camp, but we also know there is the magic of home. It’s a different kind of magic. The kind where kids drop their dirty clothes on the floor and they magically disappear. The kind where dirty dishes are left on the kitchen table and poof they get cleaned. Does this sound like your home? At camp, nothing magically disappears. Campers are responsible for clearing and stacking their plates, recycling, cleaning their bunk, organizing their belongings, folding their clothes and making their beds. They are held to standards during inspection and feel pressure from their camp family (aka their bunkmates) to uphold their responsibilities. If not, there are consequences. No one wants to let down his or her bunk.

There is also a deeper love between siblings at camp. If your kids are together at camp, they feel more connected in taking care of each other while mom and dad aren’t there. Even a couple minutes of sibling time a day at camp increases their love and respect for each other. New campers also enjoy feeling looked after by their camp big brother or sister, and they are more likely to pay those actions forward to their siblings at home. They have a deeper appreciation of what it means to be a big brother or sister.

What parents are thankful for: A child who contributes to the overall tidiness and order of your home. They also may walk their sibling to class, check on them during the day or read them a book at night. And it costs you nothing…unless you want to reward them with allowance!

4. Appreciation for rest time

One of the reasons so many parents say they can’t wait for camp is that their child will be unplugged for seven weeks. At camp we are 100 percent disconnected from technology and 100 percent connected to each other. Rest time doesn’t equal playing on the iPad, DS or watching television. When your camper comes home, you will be amazed at the activities they gravitate towards during down time. New hobbies like reading, playing cards, making bracelets, writing in a journal, playing ball are a refreshing change for you and them.

What parents are thankful for: Good old-fashioned fun like the old days, such as family game night, bringing a deck of cards to dinner (instead of the iPad) and maybe even a love for books. Imagine a world where you don’t have to nag your child to read? Also, your child may enjoy more quiet time in their room… an escape from the hustle of daily life.

IMG_5727 (1)5. Awareness and connection to life around them

A few months ago there was a powerful viral video called “Look Up”. It was a harsh reminder that many of us (and our children) spend our time looking down at our devices, texting, watching videos, hiding behind technology and living disconnected with our world. At camp we always look up. We look into each other’s eyes. Our hands are free for holding, playing and creating. At camp we connect. We are plugged into life. We live in the moment.

Kids learn to really listen to each other at camp. They understand what moves them, what scares them and what it means to be a true friend. They learn the implications of their actions on others, how to resolve differences, how to lead and how to be a part of a group. Because they are forced to live in a bunk with the same people for seven weeks, they understand it’s not all about them anymore.

What parents are thankful for: A better child. A better son or daughter. A better sister or brother. A better friend. A better student. A better community member. A better teammate.

And all of that growing can come from just one summer at camp! Imagine what your camper will be like after two summers, five summers, ten summers!? Talk about potential!

About Camp Towanda:

Camp Towanda is an independent, traditional, co-ed sleep-away camp in the Poconos in Pennsylvania. It is privately owned, operated and directed by Mitch and Stephanie Reiter.  For over 90 years, Camp Towanda has continued to define what camp should really be. Our program offers state-of-the-art facilities, an excellent and professional athletic department, waterfront, extensive arts, drama and adventure programs, culinary cooking classes, and special events.  We are highly regarded and respected as an industry leader and are involved in giving back to various organizations throughout the year.  Camp Towanda is accredited by the American Camp Association and a member of the Camp-Alert-Network, Wayne County Camp Association, Camp Owners and Directors Association and the Pennsylvania Camp Association.

Posted on by camptowanda

2014 CT Culinary: Thanksgiving Side Dishes

turkeyturkeyAs we plan ahead for our 2015 Culinary Menu at Camp Towanda, we want to make sure you are prepared for Thanksgiving at home! Your guests are sure to gobble up these side dishes created by our very own Chef Ben.

Enjoy and don’t forget to share your pix on Facebook, Instagram and Twitter and tag @CampTowanda #ImACTChef.

 

 

 

TURKEY NUGGETS:

Ingredients:

  1. Leftover Turkey – Sliced apox ¾ inch thick
  2. 1 Tbs. Milk
  3. 2 Tbs. Honey
  4. Salt, Pepper & Cayenne pepper to taste
  5. Panko Bread Crumbs

Directions:

  1. Using a small, round (or any fun shape) cookie cutter, cut out little medallions of turkey.
  2. Mix milk and honey in a small bowl.
  3. Put breadcrumbs in another bowl and mix in salt, pepper and cayenne to taste.
  4. Dip medallions in honey mixture, then crumbs, set on baking pan.
  5. Broil on low for a few minutes, each side, until slightly golden.
  6. Serve with honey or honey mustard sauce.

CARROT MACARONI AND CHEESE:

 Ingredients:

  1. 3/4 pound carrots, peeled and thinly sliced
  2. Zest and juice of 1 navel orange, zest removed in strips with a vegetable peeler
  3. Salt
  4. 3 cups penne (9 ounces)
  5. 3 ounces sharp cheddar cheese, shredded (1 1/2 cups)
  6. 1 tablespoon chopped tarragon
  7. Freshly ground white pepper

Directions:

  1. Preheat the oven to 350°. In a medium saucepan, combine the carrots with the zest and juice and 1/4 cup of water. Season with salt and bring to a boil. Cover and simmer over moderate heat until the carrots are very soft, about 30 minutes. Discard the zest. Transfer the carrots and any liquid to a blender and puree until very smooth.
  2. Meanwhile, in a large saucepan of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 1 cup of the cooking water.
  3. Return the pasta to the pot. Add the reserved water and the carrot puree and cook over moderate heat, stirring frequently, until the pasta is coated with a thickened sauce, about 5 minutes. Stir in three-fourths of the cheese and cook, stirring, until very creamy, 2 to 3 minutes longer. Stir in the tarragon and season with salt and white pepper.
  4. Transfer the pasta to a medium baking dish and top with the remaining cheese. Bake until the cheese is melted and lightly browned, about 20 minutes. Let stand for 5 minutes before serving.

THREE CHEESE MINI MACS:

Ingredients:

  1. 1/2 pound elbow macaroni
  2. 1 1/2 tablespoons unsalted butter, plus more for brushing
  3. 1/4 cup freshly grated Parmigiano-Reggiano cheese
  4. 2 tablespoons all-purpose flour
  5. 3/4 cup milk
  6. 4 ounces cheddar cheese, shredded (1 packed cup)
  7. 4 ounces deli-sliced American cheese, chopped
  8. 1 large egg yolk
  9. 1/4 teaspoon smoked Spanish paprika

Directions:

  1. Preheat the oven to 425°. In a large saucepan of boiling salted water, cook the macaroni until al dente, about 5 minutes. Drain, shaking off the excess water.
  2. Brush four 12-cup, nonstick mini muffin tins with butter. Sprinkle with 2 tablespoons of the Parmigiano; tap out the excess.
  3. In a large saucepan, melt the 1 1/2 tablespoons of butter. Whisk in the flour over moderate heat for 2 minutes. Whisk in the milk and cook, whisking, until boiling, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Off the heat, whisk in the egg yolk and paprika. Fold in the macaroni.
  4. Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing them gently. Sprinkle the remaining 2 tablespoons of Parmigiano on top.
  5. Bake the mini macs in the upper and middle thirds of the oven for about 10 minutes, until golden and sizzling. Let cool for 5 minutes. Using a small spoon, carefully loosen the mini macs, transfer to a platter and serve.

SWEET ROASTED BEETS:

Ingredients:

  1. 6 medium beets, peeled and cut into chunks
  2. 2 1/2 tablespoons olive oil, divided
  3. 1 teaspoon garlic powder
  4. 1 teaspoon kosher salt
  5. 1 teaspoon ground black pepper
  6. 1 teaspoon sugar
  7. 3 medium sweet potatoes, cut into chunks
  8. 1 large sweet onion, chopped

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, toss the beets with ½ tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
  3. Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
  4. Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.

ROASTED BRUSSELS SPROUTS:

Ingredients:

  1. 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
  2. 3 tablespoons olive oil
  3. 1 teaspoon kosher salt
  4. 1/2 teaspoon freshly ground black pepper

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
  3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

About Camp Towanda:

Camp Towanda is an independent, traditional, co-ed sleep-away camp in the Poconos in Pennsylvania. It is privately owned, operated and directed by Mitch and Stephanie Reiter.  For over 90 years, Camp Towanda has continued to define what camp should really be. Our program offers state-of-the-art facilities, an excellent and professional athletic department, waterfront, extensive arts, drama and adventure programs, culinary cooking classes, and special events.  We are highly regarded and respected as an industry leader and are involved in giving back to various organizations throughout the year.  Camp Towanda is accredited by the American Camp Association and a member of the Camp-Alert-Network, Wayne County Camp Association, Camp Owners and Directors Association and the Pennsylvania Camp Association.

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Towanda Sports Center: 2014 Season Review

Screen Shot 2014-11-17 at 1.55.56 PM2014 SEASON REVIEW

Yet another very successful season has come and gone at Camp Towanda, leaving us all asking the same question: where did the summer go? This was a year of transition as we look to take Towanda sports to the next level. Towanda Sports Center is a new concept, with a fresh outlook. Its popularity has grown among campers and staff and its momentum seems to have begun a new surge of energy at Camp Towanda.

… OUR CODE

In the season that was, our philosophy was, is and will always be clear: a safe time, lots of fun, teamwork, skill building, good playing style, excellent sportsmanship, strong bonds with opponents and of course playing to win. Winning a game is a simple concept. However, victories come in various forms and can be achieved in many ways, even in losing a game. Its not whether you win or lose, it’s HOW you win or lose and how you transform this into an experience that will take you forward. This is what we expect from our coaches and campers and we are proud to have achieved it.

promo_070

… SOCCER STARS

On the fields of play, there was a good amount of teams who succeeded in winning championships. Soccer led the way with Wayne County Champions, among which was our Senior (9th grade) boys who recorded their 6th Championship in a row, despite being taken to a penalty kick shootout in their semi final at Trails End.

promo_010…TENNIS INSPIRATION

Some amazing individual tennis performances resulted in two singles championships (Junior 6th grade girls and Club/10th grade boys) as well as a mixed doubles success (Senior/10th grade), with their strong return of serve a notable characteristic.

DSC_0204…SUPER HOOPS

Basketball enjoyed a good season with all-round strength in many age groups, notably the Tweens (5th grade girls) who were tenacious and emphatic in their game, dominating rebounds offensive and defensive on their way to winning their Wayne County Championship.

…TWEEN CHAMPS

The Tween girls, as a matter of fact, were our most successful group this year, winning the soccer version of Wayne County (in addition to the basketball) beating Indian Head by an emphatic score of 9-2 in the final.

promo_026…AMERICA’S FAVORITE PASTIME

Our baseball teams played hard and fielded strongly. We will work on our pitching and build on our foundation. In all sports, as in life, we learn from experience.

… LACROSSE PROMISE

Lacrosse reached two finals this summer – Inter (7th grade) boys and senior (9th grade) boys. A VERY enthusiastic staff accumulated lots of interest among the campers and revamped the whole program. A Hard-to-believe 20-1 victory at Chen-A-Wanda for our Club and L.I.T. (10th /11th grade) boys underlined what potential there is against traditionally strong opponents.

… HOCKEY REBUILDING

Most of our teams came very close but lost narrowly to very good teams. Stronger for the experience, this department has much to offer our campers in the future.

promo_029…SERVES AND FIRST DOWNS

Volleyball and Flag Football were also very popular, the latter providing a memorable Towanda Tournament victory for our Senior boys on August 4th, including a comeback against Tyler Hill (from 6-20 to 21-20).

…STRENGTH IN DEPTH

As mentioned earlier with basketball, almost every age group was able to shine in at least one sport, reaching at least one final or succeeding in an invitational tournament. From our Jet and Cadet boys to our Dorm/L.I.T girls, memorable moments were achieved in every sport. This is something we want to develop in the future, as well as the enthusiasm generated in swim, gymnastics and dance.

…ALL-IN-ALL

In victory and in defeat, it was clear that this was a very successful summer on the sports fields. Towanda Sports Center will add a lot more in the future. With all this in mind, Towanda Sports Center wishes everyone a good winter, many happy thoughts and promises of a 2015 season that will raise the bar even further.

To all our campers, families and staff, good luck out there in the “off-season” and see you in June!

Coach Lee Athletic Director

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CT Culinary Recipe: Pumpkin & Black Bean Enchiladas

397516_863381210369042_6985729242711662444_nThe second annual Camp Towanda Pumpkin Carving Contest was a huge success (winner to be announced soon). But now that it is November, what are you going to do with all those festive Camp Towanda-themed pumpkins decorating your porches? Well our very own Chef Ben has a great idea! How about making some vegetarian Pumpkin and Black Bean Enchiladas!

Here’s a great recipe. Don’t forget to post your pix #ImACTChef or email them to [email protected].

 

 

Pumpkin and Black Bean Enchiladas

  • 1 cup enchilada sauce
  • 1 TBSP olive oil
  • 1 small spanish onion, small dice
  • 2 cloves garlic, minced
  • 1 jalapeno, finely chopped
  • 1 cup cherry tomatoes, cut into quarters
  • 2 cups pumpkin, cut into small cubes
  • 1 can black beans
  • 1/4 cup vegetable stock
  • 1/8 cup fresh cilantro, chopped, plus more for garnish
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • Salt, to taste
  • 10 corn tortillas
  • scallions, for garnish
  • Queso Fresco or Mexican Cheese blend
  • Limes, for garnish
  • Avocados, for garnish
  • Preheat oven to 400 degrees F.
  • Pour 1/2 cup of the enchilada sauce in the bottom of a baking dish.

IMG_8958Heat a large sauté pan over medium heat. Add olive oil. Sauté onions and jalapeno until onions are soft and translucent. Add garlic and cook briefly. Add tomatoes, black beans, pumpkin, spices, cilantro, and chicken stock. Bring to a boil and reduce heat to a simmer.  Simmer until pumpkin is soft, about 30 minutes.

Warm tortillas so that they are soft and pliable. Fill tortillas and roll. Place seam side down in the baking dish. Pour remaining enchilada sauce on top. Sprinkle with a generous amount of cheese. Bake for 8 minutes, just so that cheese is melted.

Garnish with fresh scallions, cilantro, limes, and avocado.

About Camp Towanda:

Camp Towanda is an independent, traditional, co-ed sleep-away camp in the Poconos in Pennsylvania. It is privately owned, operated and directed by Mitch and Stephanie Reiter.  For over 90 years, Camp Towanda has continued to define what camp should really be. Our program offers state-of-the-art facilities, an excellent and professional athletic department, waterfront, extensive arts, drama and adventure programs, culinary cooking classes, and special events.  We are highly regarded and respected as an industry leader and are involved in giving back to various organizations throughout the year.  Camp Towanda is accredited by the American Camp Association and a member of the Camp-Alert-Network, Wayne County Camp Association, Camp Owners and Directors Association and the Pennsylvania Camp Association.

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Social Media Smarts!

As the Social Media Director at Camp Towanda, my job is to capture and share with all our “fans” the spirit of our camp.  I am also responsible for educating and empowering our campers and staff how to be good digital citizens so that we can all be smarter, safer and kinder in the online world and the real world.

A couple of weeks ago I attended an eye-opening lecture at Tenafly High School called “Being Socially Smart”.  I went in thinking this would be about the dangers of social media and how it can jeopardize your chances of getting into your top-choice college or landing that dream internship.  However, I walked out realizing that social media has the power to be your ticket to success.

141010153604-snapchat-gasp-620xaNow that I have your attention– before we discuss all the positive potential of social media, I do want to share something that is in the news.  Snapchat, a popular instant chatting app that 46 % of 12-24 year olds are using, recently encountered a massive breach of 98,000 snapped photos and leaked them online.  Oh Snap! How can that be when Snapchat’s whole premise is to make your content “disappear”? That’s because nothing digital is private. Just ask all those celebrities whose accounts were recently hacked. Anything taken on your device is connected to your phone’s IP address and can be tracked back to your account. There are also many 3rd party apps that were specifically designed to capture and save snapped photos.  Nothing is invisible, nothing disappears and everything is permanent. You have heard me say many times, “think before you post”. But after this week’s “Snappening”, please think before you Snap. Is it something you want the world to see?

Speaking of what you DO want the world to see…here’s what I learned at last week’s lecture. As college admissions, internships and jobs become increasingly more competitive, social media can actually help set you apart! Think of your social media as part of the interview process- a window into who you are and what makes you different and interesting. If someone is looking to learn more about you, the first thing they will do is Google you. Give this a try. Include your name, email address and high school. What comes up on the first page? Is it something you are proud of and sets you apart? Is it a reflection of your character? How about your social media accounts? Do they paint a picture of your passions, your interests and contributions to the community? Are you using them to connect with that networks that interest you at universities and professionally? Are you following and engaging the schools, professors and thought leaders on Twitter, LinkedIn and Instagram? If you can answer YES to these questions, you are on your way to being “socially smart”!

1969220_263622867148131_533608524_nMr. Katzman’s philosophy challenges us to use social media to reflect and communicate our passions and enhance our digital footprint. “Think before you post” takes on new meaning.  Now you can ask yourself three questions before you post:

1. Is this a reflection of who I am? Does it reflect my passions, interests and commitments?
2. Is this something I would want my parents, college admissions, coach, Mitch & Stephanie or future employer to see?
3. Do my posts create a balanced view of who I am? It’s okay to have some social activity on your profiles as long as it is balanced out.

There are many ways you can control your digital presence by enhancing your social media accounts with character-driven content, published articles, blogs and more. Camp is a wonderful passion that can set you apart, show the world what you are all about and what’s important to you.

I also encourage you to check out Social Assurity and see if you would be interested in their services (which include social media optimization and coaching).  After hearing their founder Alan Katzman speak, I was impressed.  You can check out their website here, follow them on Facebook and Instagram @social_assurity, and let them know that you come from Camp Towanda!

And remember…you are what you Tweet!

-Lauren Eckstein-Forman

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CT Culinary Recipe: Fiesta a la Farm!

IMG_2444This summer at Camp Towanda, Chef Ben and his Culinary Cooking classes threw a Fiesta at The Farm! Now you can make it a CT Culinary Mexican Night with your “home family” and think fondly of your camp family!

*All recipes are “group-size” and serve 12-15 people.

HOMEMADE GUACAMOLE:

Ingredients:

  1. 11 avocados ­ peeled, pitted, and mashed
  2. 3­ 3/4 lime, juiced
  3. 1 tablespoon and 3/4 teaspoon salt
  4. 1­ 3/4 cups diced onion
  5. 2/3 cup chopped fresh cilantro
  6. 7­1/2 roma (plum) tomatoes, diced
  7. 1 tablespoon minced garlic
  8. 3­ 3/4 pinches ground cayenne pepper (optional)

Directions:

  1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

MEXICAN CORN SALAD: 

Ingredients:

  1. 12 ears of corn, husked
  2. 9 tablespoons mayonnaise
  3. 6 tablespoons fresh lime juice
  4. 1/4 teaspoon paprika or cayenne pepper (optional)
  5. 6 ounce Cotija cheese (or parmesan) plus more for serving
  6. 2 tablespoons chopped fresh cilantro plus more for serving
  7. Kosher salt
  8. Freshly ground pepper

Directions:

  1. Prepare grill for medium heat. Grill corn, turning occasionally, until tender an slightly. Cut kernels from cobs and transfer to a medium bowl.
  2. Whisk mayonnaise, lime juice, paprika, cayenne, if using, 2 oz. Cotija cheese, and 2 tablespoons cilantro in a large bowl; season with salt and pepper. Add corn and toss to combine. Top with more cheese and cilantro.
  3. Mix Corn & Dressing

QUESADILLAS:

Ingredients:

  1. 8’’ soft tortilla shells
  2. 16oz shredded cheese (cheddar, mozz, Monterey Jack, etc.)
  3. Vegetable oil
  4. Fillers of your choice: Cooked Chicken, onions, mushrooms, peppers, tomatoes, etc.

Directions:

  1. Fill your tortilla shell with cheese + fillers you choose and fold in half
  2. Heat flat top / skillet / sauté pan with oil
  3. Place tortilla on flat top / skillet / sauté pan and let sit for 2-3 min then flip
  4. Remove, let cool for 1.5 minutes and cut into 1/3’s

CHICKEN SOFT TACOS:

Ingredients:

  1. 2­1/4 pounds skinless, boneless chicken breast meat ­ cubed
  2. 3 tablespoons red wine vinegar
  3. 3/4 lime, juiced
  4. 1­1/2 teaspoons white sugar
  5. 3/4 teaspoon salt
  6. 3/4 teaspoon ground black pepper
  7. 3 green onions, chopped
  8. 3 cloves garlic, minced
  9. 1­1/2 teaspoons dried oregano
  10. 15 (8 inch) flour tortillas
  11. 1­1/2 tomato, diced
  12. 1/4 cup shredded lettuce
  13. 1/4 cup shredded Monterey Jack cheese
  14. 1/4 cup salsa

Directions:

  1. Sauté chicken in a medium saucepan over medium high heat for about 20 minutes.
  2. Add vinegar, limejuice, sugar, salt, pepper, green onion, garlic and oregano.
  3. Simmer for an extra 10 minutes.
  4. Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side.
  5. Repeat with remaining tortillas.
  6. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

GLAZED CHURROS:

Directions:

  1. Dip end of churro into melted chocolate
  2. Roll into desired topping
CT Culinary Kitchen- Mexican Fiesta Recipe
CT Culinary Kitchen- Mexican Fiesta Recipe

About Camp Towanda:

Camp Towanda is an independent, traditional, co-ed sleep-away camp in the Poconos in Pennsylvania. It is privately owned, operated and directed by Mitch and Stephanie Reiter.  For over 90 years, Camp Towanda has continued to define what camp should really be. Our program offers state-of-the-art facilities, an excellent and professional athletic department, waterfront, extensive arts, drama and adventure programs, culinary cooking classes, and special events.  We are highly regarded and respected as an industry leader and are involved in giving back to various organizations throughout the year.  Camp Towanda is accredited by the American Camp Association and a member of the Camp-Alert-Network, Wayne County Camp Association, Camp Owners and Directors Association and the Pennsylvania Camp Association.